User manual BREVILLE TG425XL

[. . . ] â· Always remove the plug from the power outlet before attempting to move the appliance, when the appliance is not in use, before cleaning and storing. â· Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance. â· Do not use this appliance for anything other than its intended use. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE. [. . . ] This allows your Panini Grill to be used to grill delicate ingredients such as fish and hamburger buns without squashing. Allow the Panini Grill to preheat until the green `READY' light illuminates. NOTE: The Adjustable Grilling Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm. When the dial is set to 'High' the temperature is correctly suited to grill meats or other foods. â· Do not pierce meat with a fork or cut meat while cooking. When removing fish pieces, use a flat heat resistant plastic spatula to support the food. â· Pre-boiling sausages can alleviate the need to pierce sausages before cooking. Using the extendable feet Your Panini Grill features extendable feet, which are designed to level the bottom cooking plate when cooking foods such as sausages. This ensures the sausages do not roll off the grill but still drain the maximum amount of fat while cooking. Simply flip the feet forward to level the bottom cooking plate (fig 2), or flip the feet backwards to angle the bottom plate. For the best grilling results, use meat cuts which are not too thick. The top cooking plate should rest completely on-top of the entire cut of meat. Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderize these cuts, marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. If using a marinade recipe or premarinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the Panini Grill. Some marinades contain high sugar levels, which can scorch on the Grill plate when cooked. The cooking times are approximates due to variances in ingredients and meat thicknesses. It is not recommended to cook meats with thick bones such as T-bone steaks. 3 minutes 4 minutes 4 minutes 6 minutes or until cooked through 4-5 minutes or until cooked through 3-4 minutes 6-7 minutes 3-8 minutes or until golden brown 3-5 minutes Before cleaning, disconnect the Panini Grill from the power outlet. â· Always clean your Panini Grill after each use to prevent a build up of baked-on foods. For baked-on food residue, squeeze some warm water mixed with detergent over the food residue then clean with a plastic washing pad or nylon washing brush. The included Cleaning Spatula can also be used to remove baked-on food residue. [. . . ] Preheat the Panini Grill until the green `Ready' light illuminates. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Preheat the Panini Grill until the green `Ready' light illuminates. In a large mixing bowl combine octopus with oil, chili sauce, lime zest, juice and garlic. [. . . ]