User manual BREVILLE TF50

[. . . ] Avance Premium Cookware Designed with superior scratch resistant cooking surface Instructions for use Includes recipes Model TF50 Contents Page Introduction Breville recommends safety first Know your Breville Avance Premium Cookware Operating your Breville Avance Premium Cookware Care and cleaning Cooking techniques Recipes 3 4 6 8 9 11 R2 Congratulations on the purchase of your new Breville AvanceProduct Name Here Insert Premium Cookware 2 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: · Always turn the temperature control probe to `MIN', then switch off at the power outlet, then unplug the appliance when not in use, before attempting to move appliance and before cleaning or storing. · Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre. [. . . ] · Brush whole meat cuts eg steak, chicken breast, fish fillets, with small amount of oil before pan frying rather than adding oil directly to the pan. · Allow time for meat to sear on both sides or eggs to begin to set. Then reduce to setting 10-12. 1 minute These brief cooking times will keep vegetables crisp. · Peanut oil is traditionally used for stir fry Asian style dishes. However other oils such as vegetable, canola and light olive may be used. If using this method remember to under cook slightly so reheating will not spoil the finished dish. · Serve stir fried foods immediately to retain their crisp texture. Roasting Recommended temperature probe setting: Searing Roast `High Sear' Cooking Roast 2-4 Meat and poultry The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices. The frypan's domed lid provides ample room for larger joints of meat and poultry of up to about 1. 5kg. · After browning, turn the dial to setting 2-4, cooking the meat as desired. · Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the frypan. Lamb/Beef 25-30 minutes/500g after browning Basting Recommended temperature probe setting: 2. The Pan Tilt Lever makes basting easy by allowing the juices to drain to one side of the pan. · Position the Pan Tilt Lever and allow the juices to drain to the lower end of the frypan. · Spoon the juices over the food as desired. 12 13 Cooking techniques continued Boiling Recommended temperature probe setting: Setting 10 ­ `High Sear' Used for cooking rice and pasta. 1 cup to 6 cups water = 1 quantity · Cooking time approximately 8-12 minutes. · Cooking times will vary with the usage of different types of pasta and rice. Add 1/2 teaspoon salt and 1 tablespoon of oil to water to assist with cooking and prevent pasta and rice from sticking. · Cook rice or pasta uncovered, stirring occasionally to prevent sticking. · Reduce to a lower setting if water boils too quickly Steam vent The steam vent is located under the lid handle. To open or close the vent, turn the lid handle to the open or closed position, as marked. The vent can be opened or closed depending upon the style of cooking used. For all slow cooked dishes and roasts it is recommended to open the steam vent. When keeping food warm and pre heating it is recommended to keep the steam vent closed. Breville Customer Service Centre Australian Customers New Zealand Customers Baking Recommended heat control probe setting: `High Sear'. [. . . ] Cover with lid, reduce heat to setting 6-8 and cook for a further 11/2 hours or done to the desired tenderness. Stirring continuously, increase temperature to setting 14 until gravy boils and thickens. Season and serve. Serve with potatoes, rice or pasta. That's the ideaTM R14 R15 Chicken Thai green chicken curry 1 tablespoon vegetable oil 1 brown onion, diced 1 teaspoon crushed garlic 1 teaspoon diced ginger 11/2 tablespoons Thai green curry paste 800g chicken thighs diced 1 cup chicken stock 2 x 200g cans coconut cream 200g bamboo shoots 1 punnet cherry tomatoes 1 /3 cup coriander leaves 1. Heat the Avance Cookware on setting 12, add the oil and onion cook until the onion is translucent. [. . . ]