User manual BREVILLE TF10

[. . . ] · Young children should be supervised to ensure that they do not play with the appliance. · Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. · Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. · This skillet must be used with the Temperature Control Probe provided. [. . . ] Leave the Temperature Probe connected to the appliance until cool. CARE AND CLEANING · Do not leave plastic cooking utensils in contact with the hot skillet surface while cooking. · Before cleaning, switch the frypan `OFF' and unplug from the power outlet. Remove the Temperature Probe from the socket in the appliance. QUASAR ROCKCOTE NON STICK COOKING SURFACE Your skillet features Quasar Rockote, a high quality two coat non-stick coating, ideal for low fat cooking. Regardless of this fact, Breville recommends that care is taken with the non-stick coating particularly when using metal utensils. Breville will not be liable for damage to the non-stick coating where metal utensils have been used. Cooking on a non-stick surface minimises the need for oil, food does not stick and cleaning is easier. Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance. When cleaning the non-stick coating, do not use metal (or other abrasive) scourers. Remove stubborn spots with a plastic washing pad or nylon washing brush. TEMPERATURE PROBE · If cleaning is necessary, wipe over unit with a slightly damp cloth. Never immerse the Temperature Probe or cord in water or any other liquid. Before inserting the Temperature Probe into the Skillet socket, ensure the interior of the socket is fully dry. To do this, shake out excess water then wipe the interior of the socket with a dry cloth. Do not use any other probe or connector. Storage: Store the Temperature Probe carefully. If damage is suspected, return the temperature probe to your nearest Breville Service Centre for inspection. Tip: For convenient storage of the Temperature Probe, line the skillet bowl with 2 sheets of kitchen paper and place the probe on the kitchen paper. This will ensure the probe and plug don't scratch the nonstick surface. 2. The heating `ON' light will illuminate. 6 7 CARE AND CLEANING CONT'D REMOVING DISCOLOURATION OF THE NON-STICK SURFACE Combine: 2 tablespoons bicarbonate of soda, 1/4 cup household bleach, 1 cup water. Pour into the frypan, place lid on with the vent closed, and simmer for 5-10 minutes. In some instances this may not remove all the staining. COOKING TECHNIQUES SAUTEING Recommended temperature probe setting 8 - 10. Used for sauteing onions, garlic, spices, pastes, herbs, vegetables, meat and seafood. ROASTING Recommended temperature probe setting Searing Roast - 8 Cooking Roast ­ 5 - 6 Meat and Poultry The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices. · After browning, turn the dial to setting 5 - 6, cooking the meat as desired. · Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the frypan. · For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking. PAN FRYING Recommended temperature probe setting Searing meat ­ 10 Medium heat ­ 6 - 8. [. . . ] · Preheat the skillet · Butter the pieces of bread well and place the sandwich in the frypan with the buttered sides on the outside · Cook for approximately 3 - 4 minutes on either side, depending on the depth of toasting desired. Temperature setting will depend on filling. 10 11 RECIPES CONT'D ZUCCHINI, FETTA AND BASIL FRITTATA 1 teaspoon olive oil 2 eggs 1 medium zucchini, grated 1/4 cup fetta cheese, crumbled 1 tablespoon shredded basil freshly ground black pepper 1. Place the eggs into a bowl and mix well, mix in the remaining ingredients. Brown and cook patties on each side until golden and mince is no longer pink. [. . . ]