User manual BREVILLE SLC80

[. . . ] Avance Instructions for use Includes recipes Programmable Meal Maker Model SLC80 Contents Page Introduction Breville recommends safety first Know your Breville Avance Programmable Meal Maker Operating your Breville Avance Programmable Meal Maker Using the programmable temperature control settings A beginner's guide to slow cooking Hints and tips Care and cleaning Recipes 3 4 6 7 8 10 13 14 R2 Congratulations on the purchase of your new Breville Avance Programmable Meal Maker. 2 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for all electrical appliances · Fully unwind the cord before use. · To protect against electric shock, do not immerse cord, plug or stainless steel housing in water or any other liquid. [. . . ] To gain the best results, position the vegetables on the base and sides of the Meal Maker and place the meat on top. Don'ts · Do not place removable crockery bowl or glass lid into or under cold water while still hot. · Do not use the removable crockery bowl or glass lid if chipped or cracked. · Do not operate the Meal Maker without the removable crockery bowl in position. · Do not place the hot removable crockery bowl onto a wet surface. · Do not cook with frozen meats or poultry. Suitable cuts for pot roasting Beef Lamb Veal Pork Beef topside, blade, silverside roasts, rolled brisket. Loin, neck. Preparing dried beans and pulses If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the Meal Maker and cover with sufficient water to reach double their volume. Pre-soaked beans and pulses will cook a little faster. Do's · Do ensure the removable crockery bowl is at room temperature when placing into the stainless steel housing prior to cooking. · Do avoid extreme temperature changes to the crockery bowl and glass lid. · Do use dry oven mitts when lifting the removable crockery bowl containing hot liquids. · Do place the removable crockery bowl onto a heat proof placemat when serving from the bowl at the table. Never · Place water or other liquids into the stainless steel housing of the Meal Maker. · Immerse the stainless steel housing, cord or plug of the Meal Maker in water. · Touch hot surfaces with bare hands. ENSURE REMOVABLE CROCKERY BOWL IS CORRECTLY POSITIONED IN THE STAINLESS STEEL HOUSING BEFORE YOU COMMENCE COOKING. 12 13 Care and cleaning · Before cleaning, press the On/Off button to switch `off', switch off the Meal Maker at the power outlet and then unplug. · To remove stubborn, cooked-on foods in the removable crockery bowl, soften by filling with warm, soapy water and allow to soak for 20-30 minutes. · The removable crockery bowl and glass lid can be washed in hot, soapy water using a mild household detergent. · Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the surfaces. · The removable crockery bowl and glass lid are dishwasher safe, however care should be taken not to chip or crack the bowl or lid. · The stainless steel housing can be wiped over with a soft, damp cloth and then dried thoroughly. Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. 2004 Due to continual improvements in design or otherwise, the product you DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION. purchase may differ slightly from the one illustrated in this booklet. Model SLC80 Issue 1/04 14 Recipes Delicious recipes Includes instructions for use Contents Soups Creamy tomato and lentil Soup 2 tablespoons olive oil 2 medium Spanish onions, sliced 4 garlic cloves, crushed 3 teaspoons minced chilli 4 cups tomato puree 4 cups beef stock 1 / 2 cup tomato paste 1 1/ 2 tablespoons brown sugar 1 1/ 2 cups/300g red lentils 1 1/ 4 cups/330ml cream 1 / 3 cup sun-dried tomato pesto 1. Ladle soup into serving bowls and top each serve with 2 teaspoons sun-dried tomato pesto. Serve hot with crusty bread. 8 Cajun kumera soup 8 2 tablespoons vegetable oil 8 bacon rashers, rind removed and chopped 2 large onions, sliced 1 tablespoon Cajun seasoning 1 / 2 teaspoon fennel seeds 4 garlic cloves, crushed 11/ 2 kg kumera, peeled and diced 6 cups chicken stock 1 x 300g can red kidney beans, drained and rinsed Sour cream, for serving 1. [. . . ] Serve hot accompanied with potato wedges and avocado salad. / 3 cup olive oil 400g baby eggplant, thickly sliced 2 large onions, chopped 6 garlic cloves, crushed 2 large red capsicum, chopped 1 x 750ml Italian-style tomato cooking sauce 1 / 2 teaspoon cayenne pepper 2 small red chillies, finely sliced 400g zucchini, sliced 300g kumera, peeled and cubed 1 x 420g can chick peas, drained and rinsed 1 x 750g can red kidney beans, drained and rinsed 1 / 2 cup fresh parsley, chopped 1. Heat remaining oil in non-stick pan, add onion, garlic and capsicum and cook until onion softens. Place tomato mixture, zucchini, kumera, chick peas, kidney beans and parsley into the removable crockery pot. Serve hot with crusty bread rolls. 2 tablespoon oil 2 medium onions, sliced 4 garlic cloves, crushed 3 teaspoons fresh ginger, grated 3 small green chillies, finely sliced 11/ 2 teaspoons ground coriander 11/ 2 teaspoons ground cumin 11/ 2 teaspoons brown mustard seeds 11/ 2 teaspoons ground turmeric 2 cups coconut milk powder 2 cups boiling water 1kg pumpkin, peeled and chopped 10 English spinach leaves, shredded 10 curry leaves, torn Toasted flaked almonds, for serving 1. [. . . ]