User manual BREVILLE SG620

[. . . ] · Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. · Do not immerse cord, plug or appliance in water or any other liquid. · Always turn the power off at the power outlet and then remove the plug before attempting to move the appliance, when the appliance is not in use and before cleaning. · Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance. [. . . ] The Sandwich Press is ideal for toasting foccacia, Turkish bread, bagettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker. CARE AND CLEANING REHEATING If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100 degrees C. The sandwich will keep hot for up to 20 minutes this way, but will then begin to dry out. · Before cleaning, turn the power off at the power outlet and then remove the plug. · Always clean your Sandwich Press after each use to prevent a build up of bakedon foods. If cooked on food is not removed by this method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter. fig 3 The cooking plates are coated with a non-stick surface, do not use abrasives. Slide the storage clip towards the front handle so that the top and bottom cooking plates are locked together. Wrap the cord in the cord storage area below the unit (see fig 3). FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. FAT FREE SNACKS Due to the non-stick cooled flat plate design, it is not necessary to use any butter or margarine on the outside of your toasted snacks. TOASTING BREAD The unique flat plate design make the Sandwich Press ideal for toasting plain breads, and turkish bread, without any fillings or spreads. Try toasting turkish Bread with jams for a great alternative to standard breads at breakfast. Do not use spray-on nonstick coatings as this will effect the performance of the non-stick surface on the cooking plates. The storage clip should not be used to clamp down the top plate when sandwiches are in the Sandwich Press. DO NOT IMMERSE ANY PART OF THE BREVILLE SANDWICH PRESS IN 8 WATER OR ANY OTHER LIQUID. 9 SAVOURY SANDWICHES HERBED OMELETTE SANDWICH Serves 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin olive oil 100g button mushrooms, sliced 1 /3 cup shallots, thinly sliced Freshly ground black pepper 3 eggs (60g), lightly beaten 1 tablespoon freshly chopped herbs 1 /4 cup thinly sliced roasted capsicum 1 large focaccia, halved 125g sliced Swiss cheese 1. Sauté mushrooms and shallots in frypan until any liquid has evaporated. Return to medium heat and cook until eggs are set but soft in the centre, approximately 3-5 minutes. Cook focaccia until golden, crisp and heated through, approximately 8 minutes. Serving Suggestion: Serve with salad greens. SAVOURY SANDWICHES cont'd CHAR GRILLED CHICKEN LAVOSH WITH MANGO & PINENUT MAYONNAISE Serves 2-3 1 /4 cup mayonnaise 1 /2 tablespoon chilli salsa 1 teaspoons grated lime rind 1 /2 tablespoon lime juice 125g canned mango pieces - drained 11/2 tablespoon toasted pinenuts 1 char-grilled chicken breast- sliced thinly 2 sheets lavash bread 1 avocados, sliced 1. Cook lavash rolls until golden, crisp and heated through, approximately 8 minutes. Serving Suggestion: Serve sliced on an angle with salad greens. MEXICAN TORTILLAS Serves 2-3 125g Mexican salsa 1 /4 cup red kidney beans 1 tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds (unfried variety) 100g tatziki, prepared dip 100g avocado dip 125g mozzarella, grated cheese 1 /2 cup sour cream 1. Spoon mixture over 4 tortillas. Top with alternating layers of tatziki, avocado and cheese, then remaining 4 tortillas to make 4 sandwiches. Cook tortillas until golden, crisp and heated through, approximately 8 minutes. [. . . ] Cook until golden, crisp and heated through approximately 6-8 minutes. Focaccias may need to be cut in half to fit into Sandwich Press. Fontina cheese may be substituted with Parmesan or Romano cheese. 16 17 DESSERT STYLE SANDWICHES TOASTED CHOCOLATE PANINI Serves 2 80g cream cheese, softened 4 slices textured Country style bread 250g bittersweet chocolate, coarsely grated Vanilla ice-cream 1. Spread cream cheese over bread slices and sprinkle with grated chocolate. Serving Suggestion: Serve with Ice cream. DESSERT STYLE SANDWICHES cont'd CRISP BERRY AND MASCARPONE SANDWICHES Serves 2 4 slices Country styled bread 100g Mascarpone cheese 1 /2 punnet strawberries, hulled and sliced 1 /2 punnet raspberries 1 tablespoons honey 1. Cook until golden, crisp and heated through approximately 8 minutes. CRISPY BRIOCHE WITH BERRIES AND ICE-CREAM Serves 2 1 /2 punnet strawberries, hulled 1 /2 punnet blueberries 1 /2 punnet raspberries 1 /4 cup port 1 loaf brioche Vanilla ice-cream Icing sugar, sifted 1. [. . . ]