User manual BREVILLE SG2300B

[. . . ] · Always turn the power off at the power outlet and then remove the plug before attempting to move the appliance, when the appliance is not in use or before cleaning. · Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this appliance. · Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville service centre for examination, replacement or repair. [. . . ] Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember that they tend to brown much more quickly. Butter or margarine For best results we recommend to butter the outside of the bread ie place filling between the unbuttered sides of bread. If you are on a low fat diet or kilojoule counting, the outside of the bread may be left unbuttered. For sweet snacks, a light sprinkling of castor sugar over the outer buttered sides of the bread will make them extra delicious. For extra flavour use herb or garlic butter for spreading on bread. Fillings Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. Do not overfill your sandwiches. Pastry Thawed ready-rolled pastry is the easiest to use, either in sheets or from a roll. Please note, frozen pastry will snap in the Jaffle Creations. Note Reheating If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100°C. The sandwich will keep hot for up to 20 minutes this way, but will then begin to dry out. Note STEAM WILL BE EJECTED FROM BETWEEN THE PLATES WHEN THE LID IS CLOSED. FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE. 6 7 Care and cleaning Always switch off and unplug appliance from power outlet when not in use or storing. If cooked on food is not removed by this method, brush with a little oil or melted butter. The cooking plates are coated with a non-stick surface, do not use abrasives. Breville Customer Service Centre Note Before cleaning, turn the power off at the power outlet and then remove the plug. Always clean your Jaffle Creations after each use to prevent a build up of baked-on foods. Note Australian Customers New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: askus@breville. com. au u Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au u ¤ ¤ www. breville. com. au Breville is a registered trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model SG2300B Issue 1/04 DO NOT IMMERSE ANY PART OF THE BREVILLE JAFFLE CREATIONS IN WATER OR ANY OTHER LIQUID. 8 Recipes Delicious recipes Includes instructions for use Contents Flavoured butters Add interest to your toasted sandwiches by using a flavoured butter on the outside of your bread. Each recipe makes approximately 1/2 cup butter. Curried butter 125g butter, softened 1 teaspoon curry powder 1 /4 teaspoon cumin 1 /4 teaspoon turmeric salt and pepper 1. Combine all ingredients, mix until well combined. Garlic butter 125g butter, softened 2 garlic cloves, crushed salt and pepper 1. Combine all ingredients, mix until well combined. Mustard butter 125g butter, softened 3 tablespoons prepared mustard 1 /2 teaspoon black pepper 1. Combine all ingredients, mix until well combined Page Flavoured butters Pantry favourites Ways with leftovers Gourmet snacks Pastry Dessert style snacks R3 R4 R5 R6 R7 R9 Herb butter 125g butter, softened 2 tablespoons chopped fresh herbs eg parsley, chives, rosemary, tarragon etc salt and pepper 1. [. . . ] All recipes make two sandwiches unless otherwise stated. Pastry Pizza sandwich 2 tablespoons tomato paste 1 teaspoon mixed herbs Garlic butter 1 /2 onion, thinly sliced 6 slices salami 4 olives, chopped 4 slices capsicum 4 slices tomato 2 slices mozzarella or tasty cheese 4 slices of bread 1. A light crisp snack can be produced using pastry in your Breville Jaffle Creations. After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result. Lay half the pastry sheet over the plates allowing the remaining pastry to lay over the handles. [. . . ]