User manual BREVILLE BOV800

[. . . ] Getting to Know your Machine BOV800 The Smart OvenTM Instruction Booklet BOV800 IB_FA. indd 1 16/4/09 11:58:28 AM 2 BOV800 IB_FA. indd 2 16/4/09 11:58:31 AM INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTIONTM SMART OVENTM The smarter, more powerful convection oven. Introducing an oven that knows how to brown and crisp toast while keeping it soft and moist inside, make cookies that are deliciously chewy and bake the perfect pizza. For each of the 9 menu functions, Element IQTM suggests the ideal temperature and time, and adjusts the power of the elements for optimum results no matter what you're cooking. And with an unprecedented 2400 watts, Element IQTM distributes heat to where it is needed most. [. . . ] This will cancel the cycle and the button surround illumination will go out. to activate this setting. The button surround will illuminate red and the oven alert will sound. 6. The timer will be displayed and begin to count down in one minute increments. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE or TIME dial. 35 BOV800 IB_FA. indd 35 21/4/09 11:39:23 AM OPERATING YOUR BREVILLE SMART OVENTM -- WARM WARM FUNCTION Elements Top and bottom heating elements cycle on and off to regulate the correct temperature. Optional Settings CONVECTION button TEMPERATURE CONVERSION button The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth (70°C or above). Place food on the Breville enamel baking pan or in an oven-proof dish, then place on the centre of the wire rack so air flows around the sides of the food. 3. Turn the FUNCTION dial until the NOTE: Extreme caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. NOTE: Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking. indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of `70°C', while the bottom figure on the LCD screen indicates the preset time of `1:00 HRS'. The KEEP WARM symbol will also be displayed. WARM 36 BOV800 IB_FA. indd 36 16/4/09 11:59:29 AM OPERATING YOUR BREVILLE SMART OVENTM -- WARM 5. The warming cycle can be stopped at can be adjusted before or during the warming cycle. a) The warming temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the warming temperature in 5ºC increments, from 50ºC to a maximum of 230ºC (or in the Fahrenheit mode 10ºF increments, from 120ºF to a maximum 450ºF). b) The warming time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the warming time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours. 6. Press the START/CANCEL button any time by pressing the START/ CANCEL button. This will cancel the cycle and the button surround illumination will go out. to activate this setting. The button surround will illuminate red and the oven alert will sound. 7. The timer will be displayed and begin to count down in one minute increments. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial. 8. At the end of the warming cycle, the oven alert will sound three times and the START/CANCEL button surround will cease to illuminate. THE OUTER SURFACE OF THE OVEN, INCLUDING THE OVEN DOOR, IS HOT DURING AND AFTER OPERATION. [. . . ] Saute sliced pears in butter and 1 tablespoon sugar until caramelized. Remove cooked pizza crust from the oven and spread mascarpone cheese sweetened with honey. Serve immediately. 69 BOV800 IB_V7. indd 69 15/5/09 11:42:48 AM COOKIE TRIPLE CHOCOLATE CHIP COOKIES Function: COOKIE Temperature: 180°C/360ºF Cooking Time: 9 minutes Convection Fan: ON Makes: 36 cookies 1 NOTE: Bake an additional minute for crispier cookies. /3 cup granulated sugar ¾ cup brown sugar ¾ cup unsalted butter, softened 1 x 60g egg 1 teaspoons pure vanilla extract 60g Bittersweet chocolate, melted 1 ¾ cups unbleached flour ¾ teaspoon Baking soda 2 teaspoons Cornstarch ¾ teaspoon salt 1 cup Semi-sweet chocolate chips 1 cup Milk chocolate chips TIP: Use a medium sized ice cream scoop to portion the cookies evenly onto a cookie sheet lined with non stick baking paper. Freeze the cookie dough balls until firm, and then store them in a re-sealable plastic bag. [. . . ]