User manual BREVILLE BDF200

[. . . ] BDF200 AvanceTM 3L Deep Fryer Contents Page Page Introduction Breville Recommends Safety First Know your Breville Deep Fryer How to Assemble/Disassemble your Deep Fryer Operating your Deep Fryer Care and Cleaning Cooking Guide Handy Hints Recipes 3 4 6 7 8 11 12 13 R2 2 Congratulations on the purchase of your new Breville AvanceTM Deep Fryer 3 Breville Recommends Safety First At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR YOUR BREvIllE AvANcETM DEEP FRYER · Always turn the appliance off, first turn off at the power outlet and then unplug cord when not in use before attempting to move the appliance, before cleaning or storing. · Do not immerse the appliance controller, supply cord or plug in water or any other liquid. [. . . ] AS ThE BASKET ITSElF GETS vERY hOT, ONlY USE ThE hANDlE TO hOlD OR cARRY ThE BASKET FOR SERvING. 9 Care and Cleaning · Before cleaning the deep fryer, always make sure the unit is disconnected from the power outlet. · Do not attempt to move or carry the deep fryer, element and control assembly while it is hot · Wash the basket in hot soapy water. · Remove the control assembly of the deep fryer by lifting upwards (see fig 5). Wipe down the bowl with absorbent paper, then a damp cloth and a little mild detergent. Finally wipe the bowl with a clean damp cloth and dry with a clean dry cloth. · Wipe over the controller assembly and element with a damp cloth and a little mild detergent. · The removable enamel bowl, frying basket and outer body are dishwasher safe. · Wipe over the outside of the unit with a damp cloth and a little mild detergent. 5 · Grasp each side of the removable bowl and lift upwards (see fig 6). Fig. As oil can be re-used several times (depending on type of food cooked), filter the oil through a fine sieve (such as a new chux cloth). AlWAYS TURN ThE APPlIANcE OFF, TURN ThE POWER OFF AT ThE POWER OUTlET AND ThEN UNPlUG cORD BEFORE ATTEMPTING TO MOvE ThE APPlIANcE AND BEFORE clEANING. DO NOT UNDER ANY cIRcUMSTANcES IMMERSE ThE cONTROl ASSEMBlY, ThE SUPPlY cORD OR PlUG IN WATER OR ANY OThER lIQUID. 10 Cooking Guide The cooking times given in this chart are only a guide, and should be adjusted to suit the quantity of food being deep fried. Food Fish (in batter) Fish cocktail pieces (in batter) Chicken pieces (crumbed) Prawn cutlets (raw, crumbed) Potato wedges (pre cooked) Potato chips (thick) Potato chips (thin) Onion rings Spring rolls (small) Mushrooms Fruit fritters Temperature 180°C 190°C 170°C 180°C 170°C 190°C 190°C 190°C 180°C 150°C 180°C Approximate Cooking Time 5-7 minutes 4-6 minutes 12-15 minutes 3-4 minutes 7-10 minutes 5-6 minutes 2-4 minutes 2-4 minutes 4-6 minutes 4-5 minutes 4-5 minutes 11 Handy Hints Food should be crisp when deep fried. If results are soggy, it's because the oil isn't hot enough. Peanut oil is high in monounsaturated oil and vitamin E. DO NOT USE SOlID FRYING OIlS, ONlY USE lIQUID OIlS AS PER ThE REcOMMENDATIONS. 12 Recipes Delicious AvanceTM Deep Fryer recipes from Breville 13 Contents Page Entrees and Light Meals Main Meals Accompaniments and Garnishes Desserts R3 R8 R11 R13 R2 Entrees and Light Meals cRUMBED BRIE WITh STRAWBERRY SAUcE Serves 4 4 x 125g Brie cheese 1 egg, beaten 1 tablespoon milk 1 cup dried breadcrumbs 4 litres oil for deep frying SAlT AND PEPPER cAlAMARI Serves 4 4 litres oil for deep frying ½ cup corn flour 1 teaspoon salt 1 teaspoon finely ground pepper 500g calamari rings 1 egg white 2 tablespoons water Sweet Thai Chilli Sauce 1. Once coated, repeat coating in egg then breadcrumbs to give a thick coating. Deep fry cheese in two batches until cooked and golden, approximately 2 minutes allowing oil to reheat between each batch. Serving suggestion: Serve as an entrée with Strawberry Sauce and a salad garnish. Strawberry Sauce 1 punnet strawberries, washed and hulled 1 tablespoon sugar 1. Deep fry in two batches for approximately 3-4 minutes allowing oil to reheat between each batch. Serving suggestion: Serve with chilli sauce and salad as an entrée or light meal. 1. Serve chilled as an accompaniment to Crumbed Brie. R3 Entrees and Light Meals continued cRUMBED PRAWN cUTlETS WITh GARlIc chIvE MAYONNAISE Serves 4 750g (approx 36) green king prawns, peeled and deveined, tails intact 250g plain flour 1 egg, beaten 1 tablespoon milk 1 cup dried breadcrumbs grated zest 1 lemon 3 litres oil for deep frying SAlMON cROQUETTES Serves 4 2 large potatoes, peeled and diced 415g can pink salmon, well drained 1 small onion, finely chipped grated zest and juice 1 lime or lemon 2 tablespoon chopped coriander or parsley 1 egg, beaten 1 cup grated tasty cheese salt and pepper to taste plain flour 2 eggs, beaten 3 cups plain flour 3 litres oil for deep frying 4. Coat prawns in flour, then the combined beaten egg and milk, then breadcrumbs mixed with lemon zest. Once coated, repeat coating in egg then breadcrumbs to give a thick coating. [. . . ] Deep fry potato straws in two batches for 3-4 minutes, drain and place on a tray with absorbent paper. Increase the temperature to 190°C and cook the fries for 3-4 minutes to finish. NOTE Allow oil to thoroughly reheat and potato straws to drain thoroughly in between frying. Tip: Use "baking" potatoes for deep frying (ie desiree and pontiac potatoes). New potatoes are not recommended due to their high water content. 1. [. . . ]