User manual BOSCH PID675N24E

[. . . ] 25 3 Table of contents Switching the permanent childproof lock on and off . Only after doing this will you be able to operate your appliance properly. If the appliance is given to another person, ensure the appliance documentation is also included. If it has suffered any damage during transport, do not connect the appliance, contact the After-Sales Service and provide a written notification of the damage caused. [. . . ] doughnuts, battered fruit * Slow cook, uncovered ** Uncovered Duration of slow cooking in minutes 6 10 min 8 12 min 8 12 min 8 12 min 10 20 min 10 30 min 8 20 min 8 20 min 8 12 min 4 10 min 6 10 min fry individually fry individually 3 6 min fry in batches 6 6 6 7 5 5 5 6 6 7 6 6 7 7 7 8 6 6 6 7 7 8 7 7 3. 56 8 7 7 6 6 6 9 8 8 7 7 7 45 18 Frying function This function is used for frying, automatically regulating the temperature of the pan. The hotplates which feature this function are the front hotplates and the side hotplates on the right, depending on the model. (see figure) Advantages to frying The hotplate only heats up when necessary. The oil and fat do not overheat. Pans to use with the frying function Pans are available which are best suited to this frying function. Special pans can be purchased at a later date as an optional accessory from specialist outlets or from our Technical Assistance Service. Always quote the corresponding HEZ390210", HEZ390220", HEZ390230" reference. Food can also be fried in a small amount of oil. 19 Points to note Never heat oil, butter or lard without keeping an eye on it. This will mean that the automatic temperature regulation will not work. You can use a splatter guard, which will mean that the automatic temperature regulation function will work. If using butter, margarine, olive oil or pork lard, select the min temperature setting. Temperature settings Power level max med low min Temperature high medium-high medium-low low Suitable for e. g. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. omelettes, using butter, olive oil or margarine. It is programmed as follows Select the right temperature setting from the table. The possible temperature settings are shown above the heat setting control surfaces. 3. In the next 5 seconds, select the required temperature setting using the corresponding heat setting symbol. (see diagram) The ¿ indicator and the ___ indicator, located below the temperature setting, light up. The frying function has been activated. The ¿ symbol remains lit until the frying temperature is reached. Add oil to the pan, then add the other ingredients. As usual, toss the food in the pan to prevent it from burning. When the meal is ready Select the hotplate and press the Ô symbol. Then remove the pan. 21 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. Temperature setting Total cooking time from the beep 6-10 Min 6-10 Min 10-17 Min 15-20 Min 6-8 Min 8-12 Min 10-20 Min 8-20 Min 6-30 Min 6-9 Min 7-12 Min 6-10 Min 5-8 Min 10-20 Min 10-20 Min 4-8 Min fry individually fry individually 2-6 Min 2-4 Min 10-15 Min fry individually 6-12 Min 15-25 Min fry individually 10-15 Min 2-10 Min 4-12 Min 4-15 Min 10-15 Min 6-10 Min Meat Escalope (with or without breadcrumb coating) Beef Chops Cordon bleu dishes Rare steaks (3 cm thick) Medium/well-cooked steaks (3 cm thick) Breast meat (2 cm thick) Cooked or raw sausages Hamburgers Leberkäse (meatloaf) Ragout, gyros (meat pitas) Minced meat Streaky bacon Fried fish Fish fillets (with or without bread coating) Shrimps, prawns Crepes Omelettes Fried eggs Scrambled eggs Kaiserschmarm (pancake with raisins) Sweet fried bread/French toast Sautéed potatoes prepared with boiled unpeeled potatoes Sautéed potatoes prepared with raw potatoes Potato dishes Glazed potatoes Garlic, onion Courgette, aubergine Pepper, green asparagus Mushrooms Glazed vegetables med med low low max med low low low min med med min low low/med med med min min/med min low low max low max med min low low med med Fish Egg-based dishes Potatoes Vegetables 22 Temperature setting Frozen products Escalope Cordon bleu dishes Breast meat Nuggets Gyros (meat pita), Kebabs Fish fillets (with or without breadcrumb coating) Fish fingers Chips Pan-fried vegetables and other pan-fried ingredients Spring rolls Camembert/cheese Other Camembert/cheese Pre-cooked dishes prepared by boiling in water, e. g. [. . . ] The settings have been correctly stored. 32 Care and cleaning The recommendations and warnings given in this section are designed to help you clean and maintain your cooking hob in optimum condition Cooking hob Cleaning Clean the hob after each use. Never use: H Abrasive products H Aggressive cleaning products, such as stain removers and oven sprays H Sponges which may scratch H High-pressure cleaners or steam cleaners Glass scrapers Remove stubborn dirt with a glass scraper. 1. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Care The blade is very sharp. Observe the recommendations and warnings given in this pack. 33 Hob surround To prevent damage to the hob surround, follow the advice below: H Only use warm water with a little soap H Never use sharp or abrasive products H Do not use the glass scraper Fixing malfunctions Malfunctions are generally caused by minor faults. [. . . ]