User manual BOSCH OTM 4

[. . . ] In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBA 23B1. 0 S en 9000 452 625 890403 Table of contents Safety information . 4 4 4 6 7 7 8 8 9 9 10 13 14 14 14 15 16 17 18 20 22 Before using the oven for the first time . [. . . ] The display shows the current basic setting for the clock display, e. g. All levels can be viewed using the 0 button, and changed with the @ or A button. 10 secs 24 Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. This will not impair the anti corrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 25 Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Push on the brackets on the right and left, align them and screw in place (Fig. Do not use the oven again until the panels have been correctly fitted. 32 Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section. Remedy/information Look in the fuse box and check that the fuse is in working order. Check whether the kitchen light or other kitchen appliances are working. Turn the control knobs backwards and forwards several times. Problem The oven does not work. 0 and zeros light up in the display. There is dust on the contacts. Error messages If an error message with appears in the display, press the 0 button. You can provide a remedy yourself for the following error message. Error message E011 Possible cause A button was pressed for too long or is covered. Remedy/information Press all buttons individually. Check whether a button has jammed or is covered or dirty. 33 d There is a risk of electric shock. Repairs may only be carried out by one of our experienced after sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist. [. . . ] cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items Acces sories Wire rack Level 1 Type of heating : Temperature in °C The temperature selector remains switched off Drying Use unblemished fruit and vegetables only and wash it thoroughly. Slide the universal pan in at shelf position 3, wire rack at shelf position 1. Line the universal pan and the wire rack with greaseproof or parchment paper. Remove fruit and vegetables from the paper as soon as they have dried. Meal 600 g of apple rings 800 g of pear slices 1. 5 kgs of damsons or plums 200 g of herbs, washed Level 1+3 1+3 1+3 1+3 Type of heating : : : : Temperature Cooking in °C time, hours 80 80 80 80 approx. [. . . ]