User manual BOSCH HSN382C

[. . . ] Your new cooker is a high quality appliance which we are sure will serve you extremely well for many years to come. Please read the operating instructions carefully so you that you can gain maximum benefit from all of its technical featu res. At the beginning of the operating instructions you will find important safety information. You will then be introduced to the parts of your new cooker one by one. [. . . ] Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. Use the deeper universal pan next time. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too pale underneath. The food on the top baking tray is darker than that on the bottom baking tray. Always use 3D hot air T when baking on several levels. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Allow the food on the baking tray at the bottom of the oven to bake for 5 or 10 minutes longer at the end or put it in the oven earlier. The water vapour may settle on the tiles around the cooker or the front of the surrounding kitchen units, where it will drip off as condensation. This is a normal physical process. Condensation is formed when baking cakes containing fresh fruit. 32 Meat, poultry, fish Ovenware You may use any heat resistant dishes. Add 2 to 3 tablespoons of liquid to lean meat, and 8 to 10 tablespoons of liquid to pot roasts, depending on the size. Meat weighing more than 1. 5 kg should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to rest for 10 minutes with the oven door closed. Such pieces will be browned evenly and stay juicy and soft in the middle. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. The wire grill can be inserted so that it curves upwards - or downwards (. Turn the pieces of meat after two thirds of the cooking time, as indicated in the tables. Advice on roasting Advice on grilling 33 Note: The grill element automatically switches itself off and back on again. The number of times this happens depends on the grill level you have set. Meat Meat Weight The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Ovenware Level Type of heating t t t t t t R g g R R R R R R t R g t t Temperature Duration ºC, Grill in minutes 210 230 210 230 210 230 200 220 190 210 180 200 230 250 Setting 3 Setting 3 180 200 170 190 160 180 190 210 180 200 180 200 220 240 160 180 Setting 3 180 200 160 180 80 90 120 70 80 90 40 25 20 100 140 160 100 140 160 70 70 15 80 150 Beef pot roast (e. g. ribs) Sirloin of beef 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg Covered 2 2 2 2 2 2 2 Uncovered Uncovered Roast beef, medium rare* Steaks, well done Steaks, medium rare Pork without rind (e. g. shoulder, leg) Smoked pork with bone Meat loaf Sausage Roast veal Wire grill*** 5 Wire grill*** 5 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg 750 g Approximately 750 g 1 kg 2 kg Uncovered 2 2 2 2 2 2 2 2 4 2 2 Uncovered Covered Uncovered Grill pan Uncovered 34 Meat Weight Ovenware Level Type of heating R Temperature Duration ºC, Grill in minutes 160 180 120 Leg of lamb without bone 1. 5 kg Uncovered 2 * Turn roast beef after half the cooking time. After cooking, wrap the roast beef in aluminium foil and leave in the oven to rest for 10 minutes. pork with the rind side down. ** Make cuts in the pork rind and place the pork in the dish, if the pork is to be turned, first place the *** Insert the universal pan at shelf position 1. Poultry The table applies to dishes placed in a cold oven. [. . . ] The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number When contacting the after sales service, always specify the product number (E no. ) and the production number (FD no. ) of your appliance. The rating plate containing these numbers is found in the plinth drawer. Make a note of these numbers in the space below to save time in the event of your oven malfunctioning. [. . . ]