User manual BOSCH HSN262W

[. . . ] Your new cooker is a high quality appliance which we are sure will serve you extremely well for many years to come. Please read the operating instructions carefully so you that you can gain maximum benefit from all of its technical featu res. At the beginning of the operating instructions you will find important safety information. You will then be introduced to the parts of your new cooker one by one. [. . . ] cheesecake) looks good, but is soggy inside (runny and uncooked). The biscuits or cake will not come off the baking tray. 23 The cake will not come out when tipped upside down. Once baked, allow the cake to cool for 5 to 10 min utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife. Turn the cake upside down again and cover the tin several times with a cold, damp cloth. Next time, grease the tin more intensely and sprinkle some breadcrumbs into the tin. The oven temperature is measured by the manufac turer by means of a test shelf placed in the middle of the oven. The measured value depends very much on the bakeware and accessories being used, meaning that any measurements carried out by yourself will produce different results. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking paper that protrudes over the food can affect the air circulation. Use the deeper universal pan next time. You have measured the oven temperature using your own thermometer and find that the values deviate. The pastry is unevenly browned. The fruit cake is too pale underneath. The food on the top baking tray is darker than that on the bottom baking tray. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Allow the food on the baking tray at the bottom of the oven to bake for 5 or 10 minutes longer at the end or put it in the oven earlier. The water vapour may settle on the tiles around the cooker or the front of the surrounding kitchen units, where it will drip off as condensation. This is a normal physical process. Condensation is formed when baking cakes containing fresh fruit. 24 Meat, poultry, fish Ovenware You may use any heat resistant dishes. Add 2 to 3 tablespoons of liquid to lean meat, and 8 to 10 tablespoons of liquid to pot roasts, depending on the size. Meat weighing more than 1. 5 kg should be turned half way through the cooking time. When the roast is ready, switch off the oven and leave the roast to rest for 10 minutes with the oven door closed. Such pieces will be browned evenly and stay juicy and soft in the middle. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. Note: The grill element automatically switches itself off and back on again. The number of times this happens depends on the grill level you have set. Advice on roasting 25 Meat Meat Beef pot roast (e. g. ribs) Sirloin of beef Weight 1 kg 1. 5 kg 2 kg 1 kg 1. 5 kg 2 kg 1 kg The table applies to insertion into a cold oven. [. . . ] E number and FD number When contacting the after sales service, always specify the product number (E no. ) and the production number (FD no. ) of your appliance. The rating plate containing these numbers is found in the plinth drawer. Make a note of these numbers in the space below to save time in the event of your oven malfunctioning. After sales service % FD no. 42 Protection of the environment Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. [. . . ]