User manual BOSCH HBX53R50

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BOSCH HBX53R50 : Download the complete user guide (461 Ko)

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Manual abstract: user guide BOSCH HBX53R50

Detailed instructions for use are in the User's Guide.

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be familiarised with the individual components of your new cooker. The tables list the settings and shelf positions for numerous well known dishes. [. . . ] Ensure that you do not close the oven door while the locking levers are folded up. When hooking in the oven door, ensure that the notch engages in the slot on the hinges at the bottom. 2. Clean the rails using either washing up liquid and a sponge or a brush. 21 Changing the oven light bulbs on the left or right If an oven light bulb fails, it must be replaced. Heat resistant replacement bulbs can be obtained from the after sales service or specialist shops. Remove the tea towel and switch the circuit breaker back on. 22 Troubleshooting Malfunctions often have simple explanations. Please read the following notes before calling the after sales service. Notes/remedial action Look in the fuse box and check that the fuse is in working order. Harmless change in the enamel, cannot be removed. Repairs may only be carried out by fully trained after sales service engineers. Improper repairs may constitute serious hazards to the user. 23 After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of the number of your appliance and the telephone number of the after sales service in the space below to save time should it be required. Please note that a visit from an after sales service engineer is not free of charge, even during the warranty period. After sales service % FD no. 24 Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Open the oven door as little as possible while you are cooking, baking or roasting. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner. ó This appliance is labelled in accordance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment WEEE. The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. 25 Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted. Notes The values in the table always apply to dishes placed in a cold and empty cooking compartment. [. . . ] Use a meat thermometer (available from specialist shops) or carry out a spoon test". If the spoon can be pressed in, it needs to be cooked for a little longer. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units. The roast is too dark and the crackling is partly burnt. Steam rises from the roast when basted. 35 Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. [. . . ]

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