User manual BOSCH HBM56B550B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. [. . . ] Wash new sponge cloths thoroughly before use. 36 Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories Cleaning self cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of both cooking compartments are coated with a highly porous cera mic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in opera tion. You will obtain a better result, the higher the temperature and the longer the oven is in operation. If the self cleaning surfaces in the oven no longer clean themselves adequately, they can be regenera ted with the cleaning system. For more information, refer to the Cleaning system section. 37 Slight discolouration of the coating does not affect automatic self cleaning. If you accidentally touch the back panel, ceiling or side panels with oven cleaner, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. For stubborn deposits of dirt, use a brush. 38 Refitting the rails 1. First insert the rails into the rear socket and push them back slightly (Fig. The kinked section must always be at the bottom. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. 39 Detaching the door 1. A B Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. [. . . ] Pour into cups or small screw lid jars, then cover and place them on the wire rack. Switch off the appliance and leave the dough to prove in the cooking compartment. Yoghurt Proving dough ó main oven Dish Yoghurt Ovenware Level Type of Temperature in ºC heating : 50 Cooking time 6 8 hrs Place the cups or 1 screw lid jars on the wire rack Heat resistant dish Place on the cooking compartment floor Proving dough : Preheat to 50 ºC, switch 5 mins off the appliance, place the yeast dough 20 30 mins in the cooking compartment 75 Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Place poultry on a plate with the breast side facing down. Meal Delicate frozen food e. g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, etc. [. . . ]