User manual BOSCH HBM53B550B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. [. . . ] Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. This will not impair the anti corrosion protection. 24 Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories 25 Cleaning the self cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of both cooking compartments are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. B) 26 A B Clean the rails with cleaning agent and a sponge. First insert the rails into the rear socket and push them back slightly (Fig. The kinked section must always be at the bottom. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. They cannot snap shut. 27 A B d Detaching the door There is a risk of injury. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. [. . . ] Pour into cups or small screw lid jars, then cover and place them on the wire rack. Preheat for 5 minutes to 50 ºC, then prepare as indicated. 52 Proving yeast dough Prepare the yeast dough as per usual. Switch off the appliance and leave the dough to prove in the cooking compartment. ó main oven Dish Yoghurt Ovenware Level Type of Temperature in ºC heating % 50 Cooking time 6 8 hrs Place the cups or 1 screw lid jars on the wire rack Heat resistant dish Place on the cooking compartment floor Proving dough : Preheat to 50 ºC, switch 5 mins off the appliance, place the yeast dough 20 30 mins in the cooking compartment Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Place poultry on a plate with the breast side facing down. Frozen food e. g. [. . . ]