User manual BOSCH HBC86K750

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the compact microwave oven has to offer. You will be familiarised with the individual components of your new microwave. The tables list the adjustment values and shelf levels for numerous well known dishes. [. . . ] Press the M" memory button until Select appears in the first line. language" appears in the first line of the display. 2. then use the function selector to select only when in use". 45 The clock is running in the background. Note The clock display does not light up to full brightness between 10. 00 p. m. and 6. 00 a. m. Auto start Your appliance is set up in such a way that you need to press the Start button in order to start the selected oven operation. "Auto start" starts oven operation automatically when you close the oven door. In the Basic settings" section, see the How to make the settings" section to read how to change to Auto start. Basic settings Your oven has several basic settings. Before using the appliance for the first time, ensure that the display is in the correct language. Basic setting Select language German" Signal duration too short" = 5 tones Function Language for the text display Signal after a certain length of time Change to additional languages are possible Signal duration medium" = 30 tones Signal duration long = 40 tones 46 Basic setting Signal volume" = medium Clock display "permanently" is always displayed Auto start off" = start operation using the Start button "Adjust individually" - ---J--- + Function Volume of the signal Time Change to Signal volume = low = high Clock display "only when in use" The clock is displayed for as long as the oven is in operation Auto start on" = operation starts automatically without using the Start button for example, adjust individually Cooking always more intensive - -----J- + Start operation Changes cooking result in automatic programs Setting procedure You may select different languages. The basic settingSprache auswählen" appears in the first line of the display andDeutsch" in the second line. 2. Changing other basic settings Press and hold the M" memory button for a few seconds. Use the function selector to select the basic setting you want to change. Set as described in steps 2 to 4. Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The childproof lock remains active after a power cut. Unlocking Note 48 Timer You can use the timer as a kitchen timer. You can also set the timer if the childproof lock is active. Setting procedure 1. Press the a timer button. Example: 20 minutes Set timer" appears in the display. Set timer 2. Press the a timer button. The time counts down in the display. 49 The time has elapsed Changing the timer period Cancelling the setting A signal sounds. Use the rotary knob to change the time, then press the a timer button again. When the oven is in operation at the same time: Press the a timer button and set the time on the timer to zero using the rotary knob. The oven continues to operate. Safety switch off If you forget to switch off the oven, the safety switch off function will be activated. Cancelling safety switch off If you enter a duration, the oven will then switch off at the required time. The safety switch off is cancelled. 50 Care and cleaning Do not use high pressure cleaners or steam jets. Appliance exterior Wipe the oven with water and a little detergent. If an abrasive substance comes into contact with the frontage, wash it off immediately with water. [. . . ] Sear the meat at a very hot temperature and for a sufficiently long time. 76 Do not cover the meat when braising in the oven. Due to the special braising method, the meat always looks pink in the middle. Table All tender joints of beef, pork, veal and lamb are suitable for braising. Dish Small pieces of meat Cubes or strips Small cutlets, steaks or médaillons Medium sized pieces of meat Fillet (400 800 g) Saddle of lamb (approximately 450 g) Large pieces of meat Fillet ( over 900 g) Sirloin (1. 1 2 kg) 6 8 all over 8 10 all over 120 150 210 300 4 5 all over 2 3 per side 75 120 50 60 1 2 all over 1 2 per side 20 30 35 50 Searing on the hotplate (time in minutes) Cooking in the oven (time in minutes) 77 Tips for braising Braised meat is not as hot as conventionally roasted meat. [. . . ]