User manual BOSCH GS29NVW3P

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Manual abstract: user guide BOSCH GS29NVW3P

Detailed instructions for use are in the User's Guide.

[. . . ] 22 en enTable of ContentsenI struction for Use Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. Technical safety The tubes of the refrigeration circuit convey a small quantity of an environmentally friendly but flammable refrigerant (R600a). [. . . ] Keep pressing temperature setting button 4 until the required freezer compartment temperature is set. " Press the temperature setting button 4 to switch off the warning signal. Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. " Fully utilising the freezer volume The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. Note Valid only for the types KG GSUU37A, KG GSUU39A and KG GSUU41A (see rating plate field “Type”): To comply with the values indicated on the rating plate, the fitting at the very top must remain in the appliance. Door alarm A warning signal is switched on if the appliance door is left open for a while. Temperature alarm The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. The alarm may switch on without any risk to the frozen food: ■ when the appliance is switched on, ■ when large quantities of fresh food are placed in the appliance, ■ if the freezer compartment door is open too long. 30 en Removing the fittings ■ ■ ■ Pull out the frozen food container all the way, lift at the front and remove. To ensure air circulation in the appliance, insert frozen food container all the way. – ■ The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. Freezing smaller amounts of food How you freeze smaller amounts of food, so that they are frozen solid extremely quickly, can be found in the section Automatic super freezing. 32 en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. Bags and tubular film made of polyethylene (PE) can be sealed with a film heat sealer. Super freezing Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. The appliance runs constantly when super freezing has been switched on. The freezer compartment temperatures are much lower than in normal operation. Switching on super freezing Depending on the amounts of food to be frozen, you can use super freezing in different ways. [. . . ] If the temperature is too high wait a few hours and check whether the temperature has approached the set value. If the temperature is too low check the temperature again the next day. Check whether the power been switched off; the mains is on, check the fuses. To switch off the warning signal, press the temperature setting button, Fig. [. . . ]

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