User manual BGW 202

[. . . ] Read the recommendations in this instruction booklet carefully, as they give important advice regarding safe installation, use and maintenance. Keep this booklet in a safe place for further reference when required. Oven accessories which may come into contact with food are made of materials which comply with the contents of EEC Regulation 89/109 of 21. 12. 88 and national regulations in force. After having removed the packaging, check that the appliance is intact. [. . . ] It is advisable to turn the knob to 60 and then back to the time required, even if this is less than 60 minutes. See pages 5-6 for the cooking times and temperatures required for different foods. MAINTENANCE AND CLEANING Important: The appliance should be disconnected from the mains supply before starting cleaning operations. To ensure a long life cycle for the appliance, it is essential to carry out a thorough general clean frequently, while observing the following instructions: Inside the oven door: Clean the surface with a cloth moistened with hot water and non abrasive liquid detergent, then rinse and dry thoroughly. Inside the oven: • The inside of your oven is coated with a special selfcleaning microporous enamel glaze which, at a normal cooking temperature of between 200 and 300°C, oxidises and completely eliminates all grease spots or other substances that inevitably attack the inner walls of the oven. This way, cleaning is kept right down to a minimum: as a matter of fact, you just need to rub the surfaces of the oven with a wet cloth regularly, after cooking, to remove the thin layer of ash that may have been deposited during cooking, in order to maintain the self-cleaning property of the oven intact. • After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated. • If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly. • Do not remove any dry caked-on grease using sharp objects, as these could etch the self-cleaning coating. • If the self-cleaning surfaces inside the oven are damaged or worn, due to incorrect or poor maintenance or after many years of use, you can request a kit of self-cleaning panels to line the inside of the oven. To order these, just contact an authorised Service Centre. 4 Removing/remounting the door The oven door is removable for easier access to oven for cleaning. Proceed as follows (fig. 3-4): • • fully open the door; push the door downwards and simultaneously keep the levers “B” of the 2 hinges lightly pressed down, as shown in figure 3; with the 2 levers “B” always pressed down, start closing the door until the levers are released internally from the 2 arms “C”. Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. Maximum caution should be used should it be necessary to keep the appliance connected to the electricity supply. The cookers have the following technical specifications: Category: II 2H3+ Class: 1 The dimensions of the appliance are given in the figure on page 2. For trouble-free operation of appliances installed in housing units, the minimum distances shown in fig. 4 should be observed. Adjacent surfaces and the wall at the rear should also be able to withstand an overheating temperature of 65 °C. Prior to installing the cooker, 95 ÷ 155 mm high supporting feet (provided) should be fitted into the holes to be found in the bottom of the cooker (fig. 5). These feet are screw-adjustable and whenever necessary should be used to make sure the cooker stands level. Positioning This appliance may only be installed and operated in permanently ventilated rooms in compliance with current standards. The following requirements must be observed: • The appliance must discharge combustion products into a special hood, which must be connected to a chimney, flue pipe or directly to the outside (fig. 6). • If it is impossible to fit a hood, the use of an electric fan is permitted, either installed on a window or on an external wall, which must be switched on at the same time as the appliance. fig. 6 A Examples of ventilation holes for comburant air Enlarging the ventilation slot between window and floor fig. [. . . ] To connect directly to the mains supply, a double-pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Before connecting to the power supply, make sure that: • the limiter valve and the domestic system can withstand the load from the appliance (see rating plate); • the supply system is efficiently earthed according to standards and laws in force; • the socket or double-pole switch are easily accessible when the appliance is installed. FAILURE TO OBSERVE THE ACCIDENT-PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY. [. . . ]