User manual BGW 201

[. . . ] This unit may be installed and used only in permanently ventilated rooms in accordance with British Standard Codes Of Practice: B. S. The following requirements must be observed: • The room must be equipped with an air extraction system that expels any combustion fumes. This may consist of a hood or an electric fan that automatically starts each time the appliance is switched on. 700mm min. In a chimney stack or branched flue. (exclusively for cooking appliances) Directly to the Outside • The room must also allow proper air circulation, as air is needed for combustion to occur normally. [. . . ] Connect the Brown wire to the terminal marked “L” or L coloured Red. Connect the Blue wire to the terminal marked “N” or N coloured Black. Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. GB Electrical connection Hobs equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate (this is located on the lower part of the appliance). If the appliance is to be installed above a built-in electric oven, the electrical connection of the hob and the oven must be carried out separately, both for electrical safety purposes and to make extracting the oven easier. Gas connection The appliance should be connected to the main gas supply or to a gas cylinder in compliance with current national regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph “Adapting to different types of gas. ” When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. 3 GB !Check that the pressure of the gas supply is consistent with the values indicated in Table 1 (“Burner and nozzle specifications”). This will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption. Connection to the gas system must be carried out in such a way as not to place any strain of any kind on the appliance. • Control Knobs for GAS BURNERS adjust the power or the size of the flame. • GAS BURNER ignition enables a specific burner to be lit automatically. • SAFETY DEVICE stops the gas flow if the flame is accidentally extinguished. 6 Start-up and use !The position of the corresponding gas burner or electric hotplate* is shown on every knob. Gas burners Each burner can be adjusted to one of the following settings using the corresponding control knob: • Off • Always use cookware with a flat base and a cover. Maximum Minimum To light one of the burners, hold a lit match or lighter near the burner and, at the same time, press down and turn the corresponding knob anti-clockwise to the maximum setting. Since the burner is fitted with a safety device, the knob should be pressed for approximately 2-3 seconds to allow the automatic device keeping the flame alight to heat up. Some models are equipped with an ignition switch incorporated into the control knob. If this is the case, the ignitor is present, but not the switch (the symbol is located near each knob). To light a burner, simply press the corresponding knob all the way in and then turn it in the counterclockwise direction to the "High" setting, keeping it pressed in until the burner lights. If a flame is accidentally extinguished, turn off the control knob and wait for at least 1 minute before trying to relight it. To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the “•” position). [. . . ] • For hobs which ligth automatically, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse and dry any remaining drops of water. 9 Troubleshooting It may happen that the appliance does not function properly or at all. Before calling the service centre for assistance, check if anything can be done. [. . . ]