User manual ACRONOVA NIMBIE NB11 BR BROCHURE

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Keep packaging material out of the reach of children It can become a choking or suffocation hazard. The appliance must be installed by a qualified person in compliance with the instructions provided. [. . . ] Cooling ventilation In order to cool down the external temperature of the oven, a cooling fan blows air between the control panel and the oven door. In the FAST COOKING mode, the fan goes on automatically after ten minutes. In the BAKING mode, the cooling fan goes on only when the oven is hot. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light When the oven is off, the lamp can be turned on at any time by pressing the button or by opening the oven door. GB Setting the clock and timer The time can only be set on the clock when the SELECTOR knob is set to position “0”. After the appliance has been connected to the power supply, or after a blackout, the clock display will automatically reset to 0:00 and begin to blink. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. After one minute the buzzer will automatically stop or when any button is pressed. And repeat the steps icon will remind and repeat the steps described Starting the oven 1. The oven will start the pre-heating phase, during which the icon will flash on the display, and the cooking temperature associated with the mode selected appears. When the selected time has elapsed, END appears on the display and a buzzer sounds. The END message disappears when the THERMOSTAT knob returns to position “0”. Programming End Press button and repeat steps 1 to 4 as described in the Programming Time procedure. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. [. . . ] • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 9 Maintenance and care GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). [. . . ]