User manual 3R SYSTEM NEONLIGHT

[. . . ] Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons. Do not let cord hang over edge of table or counter, or touch hot surfaces. [. . . ] Please refer to the accessory page in this usermanual for further details. Water is a crucial part of every espresso-so it’s most important to always have it professionally filtered. Using the “INTENZA+” water filter will prevent mineral deposits from building up and improve your water quality. 1 Remove the small white filter from the water tank and store it in a dry place. 2 Remove the “INTENZA+” water filter from its packaging, immerse it vertically (with the opening positioned upwards) in cold water and delicately press the sides so as to let the air bubbles out. 3 Set the filter according to the measurements performed to set the water hardness. Set the “Intenza Aroma System” as specified on the filter package. A = Soft water B = Hard water (standard) C = Very hard water 4 Put the filter into the empty water tank. Press it until it cannot move further down. 5 Fill the water tank with fresh water and reinsert it into the machine. Write down the date of the next water filter replacement (+ 2 months). 6 To activate the water filter, dispense the entire water tank by using the hot water function (see section “Hot Water Dispensing”). 7 Fill the water tank again. The machine is now ready. ENGLISH 15 ADJUSTMENTS The machine allows for certain adjustments so that you can brew the best tasting coffee possible. Saeco Adapting System Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The machine is equipped with a self-adjusting system that allows the use of all types of coffee beans available on the market (not for caramelized beans). The machine automatically adjusts itself after brewing several cups of coffee to optimize the extraction of the coffee to the compactness of the ground coffee. How to adjust the Ceramic Coffee Grinder Ceramic coffee grinders always guarantee accurate grinding for every coffee blend and prevent the beans from overheating. This provides for full aroma preservation, delivering the truly Italian taste in every cup. Warning: The ceramic coffee grinder contains moving parts that may be dangerous. Only adjust the ceramic coffee grinder using the grinder adjustment key. Turn off the machine by pressing the ON/OFF button and remove the plug from the socket before carrying out any type of operation inside the coffee bean hopper. For this follow the steps described below: Steam/Coffee Switchover 1 After dispensing steam and pressing “ ” or “ ” button, the “ ” light flashes fast to show that the machine is overheated and cannot brew coffee. Flashing fast 2 To brew coffee, first drain a small amount of water. 3 Place a container under the hot water/steam wand (Pannarello, if supplied) and turn the control dial clockwise to the “ ” position. 4 Hot water will be dispensed. 5 Wait for the temperature “ ” light shines steadily. 6 Then turn the control dial counterclockwise back to the “ ” position to stop dispensing. 7 Now follow the procedure described in the “Brewing espresso” section to brew coffee. 22 ENGLISH DISPENSING HOT WATER Warning: Danger of scalding!The hot water/steam wand may reach high temperatures: Never touch it with bare hands. Use the appropriate protective handle only. 1 Before dispensing hot water, check that the green temperature “ ” light shines steadily. If the light flashes slowly, wait for the machine to heat up. Steady on 2 Place a cup under the hot water/steam wand (Pannarello, if supplied); 3 Turn the control dial clockwise to the “ dispensed. ” position. Hot water will be 4 To stop hot water dispensing, turn control dial counter-clockwise back to the “ ” position. ENGLISH 23 CLEANING AND MAINTENANCE Cleaning Caution: Timely cleaning and maintenance of your machine is very important as it prolongs the life of your machine. Your machine gets exposed to moist, coffee and limescale continuously!In this chapter it is described in detail which activities you need to perform at which frequency. Not doing this will ultimately make your machine stop working properly. This repair is NOT covered by your warranty! • • • • Note: Use a soft, dampened cloth to clean the machine. Do not use alcohol, solvents, and/or abrasive objects to clean the machine. [. . . ] The machine takes a long time to warm up or the amount of water dispensed from the hot water/ steam wand is too small The brew group cannot be removed. The coffee blend is unsuitable, the coffee is not freshly roasted or the grind is too coarse. The machine’s water circuit is obstructed by limescale build-up. The brew group is out of place. Turn the machine on. Prime the water circuit (section “Using the Machine for the First Time”). [. . . ]